Sarah Lohman author biography, plus links to books by Sarah Lohman.

Sarah Lohman

Sarah Lohman is originally from Cleveland, Ohio, where she began working in a museum at the age of sixteen, cooking historic food over a wood-burning stove. Lohman moved to New York in 2006 to work for New York magazine's food blog, Grub Street, and now works with museums and galleries around the city to create public programs focused on food. Her work has been featured in The New York Times, The Wall Street Journal, and NPR, and she has appeared in NYC-TV's mini-series Appetite City cooking culinary treats from New York's past. The author of a twice-monthly food feature for Etsy called "Kitchen Histories," Eight Flavors is her first book.

This biography was last updated on 12/06/2016.

The above represents the biographical information provided by the publisher for the most recent book by this author that BookBrowse has covered. As such, it is likely a brief snapshot in time. If you are looking for a more expansive biography, you may wish to do an internet search for the author's website or social media presence. If you are the author or publisher and would like us to update this biography, send the complete text and we will replace the old with the new.