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John Birdsall is a two-time James Beard Award–winning author and former restaurant critic. He is the coauthor of a cookbook, Hawker Fare, with James Syhabout.
This biography was last updated on 10/06/2020.
The above represents the biographical information provided by the publisher for the most recent book by this author that BookBrowse has covered. As such, it is likely a brief snapshot in time. If you are looking for a more expansive biography, you may wish to do an internet search for the author's website or social media presence. If you are the author or publisher and would like us to update this biography, send the complete text and we will replace the old with the new.
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