Cynthia Salaysay holds a bachelor's degree in English from University of California, Berkeley, and has workshopped her fiction at Tin House. She has written food and culture articles for the San Francisco Examiner, the San Francisco Bay Guardian, the East Bay Express, and Civil Eats. Currently, she works as a Reiki practitioner and an operating-room nurse in Oakland, California. Private Lessons is her first novel.
This biography was last updated on 05/14/2024.
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