I have to admit I didn't expect to enjoy this book as much as I did. When I first learnt of it, I thought it would be an interesting read but "OMG!" what a wonderful surprise. It contains soooo much incredibly interesting stuff--research at the Bodlian Library (or is it Bodley?), castles in France, sculling on the river in Cambridge, witchcraft and magic (but not in a way that would offend ME (a longtime BAC). There's love and romance and sex between the protagonists and relationships with their family members.

I've only recently (since early summer of 2010) become interested in paranormal romance (such as the Twilight Saga, which I LOVE!!!). But this book was such a delightful read and surprise--best of all it's the first of a TRILOGY!!!! Hurrah!!!! Can't wait for the others to come out. Exceptional writing, too!

I would have liked to have given this book a 5 but couldn't because it had too many unbelievable plot twists. I can't reveal them because in doing so I give away the plot.

This novel takes place near Boston and within the confines of the pre-/post colonial city. Anza O'Malley's gifts of seeing and speaking with ghosts are carefully and simply presented by the authors. This story in no way is horrific but presents love, forgiveness, and redemption without being sentimental. When the author's write about Anza's parenting, it's authoritative and true to life. Her social relationships are skillfully and fully presented that it has you wanting to know more.

I hope we see more books featuring Anza O'Malley and her circle.:)

What captured my interest was the title. How could I not want to read this book--I quite enjoy good ideas, life, and food! This book isn't just about food; it starts out with the author, Moira Hodgson, traveling with her parents to different countries and the cuisine she and her family experience in each. An interesting aspect of this book is that it is not a cookbook but there are recipes throughout. They are not hard to follow. The stories in the book are not hard to follow either and if one likes learning and reading about different cultures, social classes, and their cuisines from a participating observer (as Ms. Hodgson is), then this book is for you.