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Blood, Bones & Butter
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
by Gabrielle Hamilton
Well-written Book Not Just for Foodies (1/15/2014)
Ms. Hamilton's story caught me at the first page and took me through the many stages of her life and career. I love to read about cooking, but it is the stories of the people in her life that held me and continue to be in my head still. This book is a keeper.
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Broken Country (Reese's Book Club)
by Clare Leslie Hall

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