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Italy and its wonderful flavors have always had a major influence on Jamie Oliver’s food and cooking. In Jamie’s Italy, he travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure that Italy’s influence reaches us all.
"His books make me want to shop, cook, and sit down to eat." - New York Times.
"Oliver has a deep affinity for Italian food, no matter his British roots. " - PW.
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