Book Summary and Reviews of Catching Fire by Richard Wrangham

Catching Fire by Richard Wrangham

Catching Fire

How Cooking Made Us Human

by Richard Wrangham

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  • Published:
  • May 2009, 320 pages
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About this book

Book Summary

Until two million years ago, our ancestors were apelike beings the size of chimpanzees. Then Homo erectus was born and we became human. What caused this extraordinary transformation?

In this stunningly original book, renowned primatologist Richard Wrangham argues that cooking created the human race. At the heart of Catching Fire lies an explosive new idea: The habit of eating cooked rather than raw food permitted the digestive tract to shrink and the human brain to grow, helped structure human society, and created the male-female division of labor. As our ancestors adapted to using fire, humans emerged as “the cooking apes.”

A groundbreaking new theory of evolution, Catching Fire offers a startlingly original argument about how we came to be the social, intelligent, and sexual species we are today.

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Reviews

Media Reviews

"Starred Review. [A] fascinating study… Wrangham's lucid, accessible treatise ranges across nutritional science, Paleontology and studies of ape behavior and hunter-gatherer societies; the result is a tour de force of natural history and a profound analysis of cooking's role in daily life." - Publishers Weekly

"An innovative argument that cooked food led to the rise of modern Homo sapiens.... Experts will debate Wrangham's thesis, but most readers will be convinced by this lucid, simulating foray into popular anthropology." - Kirkus Reviews

"With clear and engaging prose, Catching Fire addresses a key and enduring scientific issue central to the quest to understand our species. It offers new insights for anyone interested in human evolution, history, anthropology, nutrition, and for everyone interested in food." - The Harvard Brain

This information about Catching Fire was first featured in "The BookBrowse Review" - BookBrowse's membership magazine, and in our weekly "Publishing This Week" newsletter. Publication information is for the USA, and (unless stated otherwise) represents the first print edition. The reviews are necessarily limited to those that were available to us ahead of publication. If you are the publisher or author and feel that they do not properly reflect the range of media opinion now available, send us a message with the mainstream reviews that you would like to see added.

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