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What to Eat and Why
by Nina Planck
Everyone loves
real food, but they’re afraid butter and
eggs will give them a heart attack—thus
the culinary abomination known as the
egg-white omelet. Tossing out the yolk,
it turns out, isn’t smart. Real Food
reveals why traditional foods are
actually healthy: not only egg yolks,
but also cream, butter, grass-fed beef,
wild salmon, roast chicken skin, and
more.
"(Planck) is far from dogmatic, making her case casually, gently, persuasively." - PW.
This information about Real Food was first featured
in "The BookBrowse Review" - BookBrowse's membership magazine, and in our weekly "Publishing This Week" newsletter. Publication information is for the USA, and (unless stated otherwise) represents the first print edition. The reviews are necessarily limited to those that were available to us ahead of publication. If you are the publisher or author and feel that they do not properly reflect the range of media opinion now available, send us a message with the mainstream reviews that you would like to see added.
Any "Author Information" displayed below reflects the author's biography at the time this particular book was published.
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