Summary | Excerpt | Reviews | Read-Alikes | Genres & Themes | Author Bio
New Rules for Everyday Foodies
by Tyler Cowen
If you liked An Economist Gets Lunch, try these:
by Carolyn Phillips
Published Jun 2021
Read ReviewsPart memoir of life in Taiwan, part love story―a beautifully told account of China's brilliant cuisines…with recipes.
by Jake Halpern
Published Oct 2015
Read ReviewsA vital exposé that is also a bravura feat of storytelling.
by Dana Goodyear
Published Nov 2014
Read ReviewsAnything That Moves is a highly entertaining, revelatory look into the raucous, strange, fascinatingly complex world of contemporary American food culture, and the places where the extreme is bleeding into the mainstream.
by Gabrielle Hamilton
Published Jan 2012
Read ReviewsBlood, Bones & Butter is an unflinching and lyrical work. Gabrielle Hamilton's story is told with uncommon honesty, grit, humor, and passion. By turns epic and intimate, it marks the debut of a tremendous literary talent.
by Michael Pollan
Published Apr 2009
Read Reviews"Eat food. Not too much. Mostly plants." These simple words go to the heart of Michael Pollan's In Defense of Food, the well-considered answers he provides to the questions posed in the bestselling The Omnivore's Dilemma.
by Barbara Kingsolver
Published Apr 2008
Read ReviewsBestselling author Barbara Kingsolver returns with her first nonfiction narrative that will open your eyes in a hundred new ways to an old truth: You are what you eat.
by Eric Schlosser
Published Jan 2002
Read ReviewsA groundbreaking work of investigation and cultural history that may change the way America thinks about the way it eats.
Being slightly paranoid is like being slightly pregnant it tends to get worse.
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